Easy Stir Fry Mixed Vegetables

This dishes is extremely simple to make and Im pretty sure any desperate housewives out there can whip up this dishes in a split seconds.. but just for sharing..

Stir Fry Vegetables - serves 4

Ingredients:

* 1 cup Brocolli (cut in small)
* 1 cup Celeries (cut in diagonal long about 5cm)
* 1/2 cup Cauliflower (cut in small)
* 1 Big onion (cut in med size cubes)
* 1 t garlic (minced)
* 2 T oyster sauce
* pepper for taste
* 2 T oil
* 1 t soya sauce
* 1 t cornstarch (mixed with 2 T of water)


METHOD:-

1) Fry garlic in hot wok until slightly browned, add in onion and fry for less than 1 min.
2) Add brocoli and cauliflower (celeries to be add in last as you want that crunchy not soggy taste of celery)
3) Add oyster sauce, pepper, soya sauce and mix well over veggies. Add celery, add the cornstarch mixed with water.
4) Cover with lid for about 1 min to let the sauce simmer.
5) Turn off fire and Served!!

Substitution of vegetable:

any types of vegetable can be used for this recipe. I usually add some carrots for nice colour combination.