Chinese Fried Rice hawkers style..

I loved fried rice.. and if you asked me what types of fried rice, I would answer all types.... Im so lucky that in Malaysia, we have so manyy different types of fried rice.. so far, Ive tasted Tom Yum Fried Rice, Thai Fried Rice (yes, there's a different in Tom Yum & Thai Fried rice apparently and some places have a different version.. *scratch head*..), Kampung style Fried Rice, Chinese Fried Rice, Pattaya style Fried Rice, Salted Fish Fried Rice, etc etc.. the lists are endless... and I LOVED EM' ALL...!!!

So yeah, part rice is part of my regular menu whenever Im lazy to cook or have leftover steamed rice from the night before. Today, Ill share my Chinese Fried rice's recipe (hawker's style - A hawker centre or food centre (simplified Chinese: 小贩中心 or 熟食中心) is the name given to open-air complexes in Hong Kong, Malaysia and Singapore housing many stalls that sell a variety of inexpensive food. )... enjoy...

CHINESE FRIED RICE - serves 4

Ingredients:

* 4 small bowls of Leftover steamed white rice (otherwise, cooked steam rice but dont put too much water)
* 4 Fishcake/Fishballs (sliced into small pieces)
* Longbean (sliced into small pieces)
* Garlic (about 2 T) - minced
* Red small onion (about 2 T) - minced
* Chinese sausage (lap chiong) or BBQ pork meat (Char Siew)
* 1/2 cup of shrimps
* Soya sauce
* Salt/pepper
* a bit of water
* Oil
* 2 eggs (stir in bowl)


METHODS:-

1) Fry eggs until cooked, put aside. Fry chinese sausage/BBQ pork meat until cook, put aside.
2) Fry long beans until half cooked, put aside. Fry fishcake until golden browned, set aside.
3) Fry garlic and onion until golden browned, add rice, mixed well, add water, add eggs, chinese sausage, long beans and fishcakes, mixed well.
4) Add soya sauce, salt, pepper, taste, mixed well, fry under high fire for 2-3 mins.
5) Take out and served with sliced cucumber and extra sunny side Fry egg.