It has been so long since my last entry.. and I felt bad for not able to update this blog as regularly as I can.. as Ive been soo busy with my cake orders the last few months..
Anyway, I had a Xmas dinner 2 nights ago and I cooked a few dishes for my close friends, it was an intimate dinner for the six adults and 4 kids.. and I truly enjoyed cooking for my beloved friends.. I did an experimenting with one dish that comes out pretty well, so thought ill share it all with you!
Thai Style Lamb Salad - serves 4-6 pax
Ingredients:
Lamb marinade - for at least 30mins
* 250grams of sliced lamb (very thin)
* 3 T of olive oil
* Cracked Black Pepper
* Salt
* A pinch of Rosemary
* 1/2 teaspoon of Dry Parsley (or fresh)
Sauce:
* 1 T of Thai Fish soya sauce
* 5 T of vinegar
* 1 lime
* 1 T of sugar
* Chopped garlic
* sliced onion
* 1 T of Thai sweet chilly sauce
* Peanuts (crushed)
Salad:
* Shredded Carrots
* Lettuce (finely cute)
* Cucumber (thinly cut)
* Young Mango (optional)
* Mint/corriender leaves (optional)
Method:
1) Marinade the lamb for at least 30mins, then lightly fry it with a little bit of butter/oil
2) Arrange Salad and topped it with the lamb pieces, Pour sauce over just before serving.
tips:
* It would be very nice to have it warm (lamb) but if the time didnt persist, its also nice to serve it cold!
