Anyway, without further do, heres my super simple quick spaghetti bolognaise recipe..
Ingredients:
* Prego spaghetti tomato sauce (250ml)
* 2 cloves of garlic (minced)
* 1 big yellow onion (diced)
* 1 teaspoon dry parsley (1-2 stalk of fresh parsley)
* 1 teaspoon mustard sauce
* 1 teaspoon sugar
* 2 T of worcestershire sauce
* 500g of minced beef
* 1 punnet of swiss brown mushroom
* ground black pepper
* 1/4 cup of cheddar cheese
* 1 Tablespoon of butter & 3 Tablespoon of olive oil
* 500g of spaghetti pasta
* 1 Tablespoon of olive oil
* 1 T of salt
Method:
1) To cook the pasta: fill pot with water (1/2 full), add 1T of olive oil & 1 T of salt, cook pasta for about 20mins or until firm (not 100% cook)
2) To cook sauce: add 3T of olive oil and butter into the pan, fry the garlic & onion until golden brown.
3) Add minced beef, fry for about 1 minute, add mustard sauce, worcestershire sauce, and ground pepper. Fry for another 2 minute.
4) Add Prego sauce, let it boil, add sugar & parsley. Add mushroom, cover and let it cook for about 3 more minutes, add cheese and let it melt through.
5) Served sauce over pasta, sprinkled with dry parsley and parmesan cheese (optional).
6) Bon Appetite...
