Thai style Lamb Salad

It has been so long since my last entry.. and I felt bad for not able to update this blog as regularly as I can.. as Ive been soo busy with my cake orders the last few months..

Anyway, I had a Xmas dinner 2 nights ago and I cooked a few dishes for my close friends, it was an intimate dinner for the six adults and 4 kids.. and I truly enjoyed cooking for my beloved friends.. I did an experimenting with one dish that comes out pretty well, so thought ill share it all with you!

Thai Style Lamb Salad - serves 4-6 pax

Ingredients:

Lamb marinade - for at least 30mins

* 250grams of sliced lamb (very thin)

* 3 T of olive oil

* Cracked Black Pepper

* Salt

* A pinch of Rosemary

* 1/2 teaspoon of Dry Parsley (or fresh)

Sauce:

* 1 T of Thai Fish soya sauce

* 5 T of vinegar

* 1 lime

* 1 T of sugar

* Chopped garlic

* sliced onion

* 1 T of Thai sweet chilly sauce

* Peanuts (crushed)

Salad:

* Shredded Carrots

* Lettuce (finely cute)

* Cucumber (thinly cut)

* Young Mango (optional)

* Mint/corriender leaves (optional)

Method:

1) Marinade the lamb for at least 30mins, then lightly fry it with a little bit of butter/oil

2) Arrange Salad and topped it with the lamb pieces, Pour sauce over just before serving.

tips:

* It would be very nice to have it warm (lamb) but if the time didnt persist, its also nice to serve it cold!