Fish & Chips (Beer Battered)

Ahaa.. I've finally perfected one of my favourite Aussie meal of all time "FISH & CHIPS"... thanks to Jamie Oliver!!! Eating Fish & Chips at Cicerellos Fremantle was an all time favourite of mine.. and my DB.. and Cicerellos goes long back when it was just a shack deli and cost only AUD$5 for 2 pieces of big barramudi fish, 1 crabstick, 1 pineapple fritters, chips and a can of soft drink.. (15 years ago), but now.. it cost us AUD$12.60 (for just a piece of fish and some chips - serving somehow a lot smaller).. and you have to wait so long in line.. but nevertheless we still go when the cravings sets in..

lucky for me I can make it now.. hehe so yeah no need to rush to Manhattan Fish Market no more when we craved for some fish and chips..

Anyway, heres the recipe for all of you whose a Fish & Chips fans..

FISH & CHIPS (BEER BATTERED)

Ingredients:

* 4 large fillet fish (any type) I use Dory fillet for convenience sake.. but recommend a nice fresh fillet

* 1 cup all purpose flour

* 1 cup beer (any type) but i use Carlsberg (white)

* 1 egg

* a pinch of salt

Method:

1) Mix the flour, beer, egg and salt in mixing bowl and beat lightly

2) Deep Fish inside and deep fry till golden brown

3) Taaa Daaa.. drain in paper towel for excess oil and ready to serve it with some tartare sauce and lemon wedges..